{"version":"1.0","provider_name":"Sabores y Texturas","provider_url":"https:\/\/www.saboresytexturas.com\/wp","author_name":"Sabores y Texturas","author_url":"https:\/\/www.saboresytexturas.com\/wp\/author\/admin\/","title":"Pollo Campero Italiano","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tsNwvuMnPA\"><a href=\"https:\/\/www.saboresytexturas.com\/wp\/recipe\/pollo-campero-italiano\/\">Pollo Campero Italiano<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.saboresytexturas.com\/wp\/recipe\/pollo-campero-italiano\/embed\/#?secret=tsNwvuMnPA\" width=\"600\" height=\"338\" title=\"\u00abPollo Campero Italiano\u00bb \u2014 Sabores y Texturas\" data-secret=\"tsNwvuMnPA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.saboresytexturas.com\/wp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.saboresytexturas.com\/wp\/wp-content\/uploads\/2014\/04\/pollocam01.jpg","thumbnail_width":610,"thumbnail_height":350,"description":"Hoy nos vamos a ir a Italia para preparar un plato tradicional donde la receta original es con conejo, pero nosotros hemos preferido utilizar muslos de pollo. Este es un plato de campo f\u00e1cil de preparar, donde la infusi\u00f3n de c\u00edtricos, tomillo y el sabor salado de las aceitunas le dan un sabor muy rico ..."}