{"version":"1.0","provider_name":"Sabores y Texturas","provider_url":"https:\/\/www.saboresytexturas.com\/wp","author_name":"Sabores y Texturas","author_url":"https:\/\/www.saboresytexturas.com\/wp\/author\/admin\/","title":"Flan de Higos al Pedro Xim\u00e9nez - Sabores y Texturas","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"maUQqNXsEl\"><a href=\"https:\/\/www.saboresytexturas.com\/wp\/flan-de-higos-al-pedro-ximenez\/\">Flan de Higos al Pedro Xim\u00e9nez<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.saboresytexturas.com\/wp\/flan-de-higos-al-pedro-ximenez\/embed\/#?secret=maUQqNXsEl\" width=\"600\" height=\"338\" title=\"\u00abFlan de Higos al Pedro Xim\u00e9nez\u00bb \u2014 Sabores y Texturas\" data-secret=\"maUQqNXsEl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.saboresytexturas.com\/wp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.saboresytexturas.com\/wp\/wp-content\/uploads\/2021\/01\/Flan_higos.jpg","thumbnail_width":800,"thumbnail_height":600,"description":"No solemos tomar como referencia las franquicias de restaurantes, pero hay excepciones. Una visita de chiripa al Volapi\u00e9, una cadena de tapas andaluzas, nos descubri\u00f3 uno de los postres que no hemos podido dejar de hacer desde entonces: el flan de higos al Pedro Xim\u00e9nez. Despu\u00e9s del cl\u00e1sico Flan de Huevo y el Flan de ..."}